Bailliage: Mittelrhein
Bei Confrère Herbert Brockel
BURGRESTAURANT NIDEGGEN
Kirchgasse 10
52385 Nideggen
Bailliage: Schleswig-Holstein
Bei Confrère Karl Schlichting
WALDHAUS REINBEK
Loddenallee 2
21465 Reinbek
Bailliage: Franken
Bei Confrère Karl Hagengruber
TRANSMAR TRAVEL HOTEL
Bühlstraße 12
95463 Bindlach
Beginn: 18:00 Uhr
Bailliage: Sachsen
Wochenende in Görlitz
Bei Confrère Martin Vits
ROMANTIKHOTEL TUCHMACHER
Peterstraße 8
02826 Görlitz
Bailliage: Niedersachsen
Bei Confrère Gregor Jänecke Nimptsch
WEINHANDLUNG LE SOMMELIER
Im Kamp 1
30657 Hannover
Bailliage: Berlin-Brandenburg
Bei Madame Maître Restaurateur Anna-Maria Maaß
RESTAURANT AUSTERNBANK
Behrensstraße 42
10117 Berlin
Bailliage: Hessen
Bei Confrère Peter Diedert und Oreste Diedert
LANDHAUS DIEDERT
Am Kloster Klarenthal 9
65195 Wiesbaden
Bailliage: Nordrhein
Bei Confrère Patrick Zielonka
RESTAURANT LE BOUCHON
Blücherstraße 70
40477 Düsseldorf
Bailliage: Bavière Orientale
Mit Confrère Maximilian Schmidt
Kunstforum Ostdeutshe Galerie Regensburg
Catering ROTER HAHN, Regensburg
Bailliage: Sachsen-Anhalt
Bei Confrère Dr. Clemens Ritter von Kempski
NATURRESORT SCHINDELBRUCH
Schindelbruch 1
06536 Stolberg/Südharz
Wochenende 07.11.- 09.11.2025
Bailliage: Westfalen-Lippe
Bei Confrère Jan Hendrik van Dillen
PARKHOTEL HERNE
Gute Stube
Schaeferstraße 109
44623 Herne
Bailliage: Hamburg
Bei Confrère Nils Jacobsen
HYGGE im LANDHAUS FLOTTBEK
Baron-Voght-Straße 179
2207 Hamburg
Beginn: 18:30 Uhr
Bailliage: Hessen
Bei Confrère Gregor Engels
RESTAURANT FISCH FRANKE
Domstraße 9-11
60311 Frankfurt am Main
Beginn: 18:00 Uhr
Anmeldung über Chaîne-Büro Hessen
Bailliage: Franken
Bei Confrère Alexander Wiesenegg
RESTAURANT BÜRGERSPITAL
Theaterstraße 16
97070 Würzburg
Beginn: 18:00 Uhr
Bailliage Berlin-Brandenburg
Bei Confrère Hagen Hoppenstedt
BRASSERIE HÉLÈNE im KADEWE BERLIN
Tauentzienstraße 21-24
10789 Berlin
Bailliage: Munich & Haute Bavière
Bei Confrère Michael Käfer
KÄFER STAMMHAUS
Prinzregentenstraße 73/1
81675 München
Registration: GC Dubrovnik - Registration form.pdf
Bailliage: Niedersachsen
Restaurant Heinrichs
Bailliage: Mecklenburg-Vorpommern
vom 15.-16. November 2025
Bailliage: Baden-Württemberg
Bei Confrère Vincenso Paradiso
MILLE MIGLIA
Alte Bundesstraße 45
71332 Waiblingen
Bailliage: Schleswig-Holstein
Bei Confrère Carl Heinz Lessau
ROMANTIK HOTEL KIELER KAUFMANN
Restaurant Ahlmanns
Niemannsweg 102
24105 Kiel
We are pleased to invite you to an exclusive three-day journey through the Douro Valley, a celebration of the culinary arts, fine wine, and the natural beauty of one of Portugal’s most iconic regions.
This special event includes private visits to renowned wineries, where you will taste exceptional vintages and discover the heritage of Douro winemaking. Highlighted by outdoor meals crafted by Chaîne chefs, showcasing regional flavors in breathtaking natural settings.
Join us for this rare opportunity to connect with fellow members, indulge in world-class cuisine, and immerse yourself in the charm and traditions of the Douro.
Vive la Chaîne!
Program: Chaine-Nature-Douro-2025.pdf
Program: GCDouroProgram.jpg
Registration: CDR- Douro2025-Reg..pdf
Bailliage: Hessen
Bei Confrère Adrian Kaiser
HOTEL SHERATON AIRPORT
Hufgo-Eckener-Ring 15
60549 Frankfurt am Main
Beginn: 12:30 Uhr
On November 22, we invite you to step into Shenzhen Induction Ceremony & Gala Dinner at the new landmark of Qianhai— The St. Regis Shenzhen Bao’an—we will cheer for the newly inducted members and celebrate another year of companionship among this group of friends who share a passion for fine food and wine.
Shenzhen Bailliage has always been dedicated to exploring the most locally distinctive culinary culture and sharing it with fellow members and all friends. Therefore, this year’s Induction Ceremony & Gala Dinner specially adopts the theme of "Between the Mountains and the Sea," which aligns with Shenzhen’s regional cultural characteristics. Coincidentally, the venue for this celebration, The St. Regis Shenzhen Bao’an, is also surrounded by breathtaking mountain and sea views. The hotel’s culinary team will further enhance the banquet by integrating flavors from across the Greater Bay Area, infused with the charm of the mountains and the sea. Such a setting, such a scene, and such exquisite cuisine promise an utterly captivating experience.
Between the mountains and the sea, we have journeyed together, from delightful culinary experiences to the beautiful moments in life. Love grows, enveloping every member of this big family, and in the future, we will continue to share many more memorable times together.
Vive la Chaine!
We celebrate the last event of the year at the lovely Sølyst with Chapitre and Grand Diner.
During the dinner there will be inlaid ribbon ceremonies with inductions and promotions, on stage in the Great Hall.
After dinner there will be music and dancing in the Garden Room.
Dress code Black Tie.
18:00: Arrival with aperitifs and hors d’oeuvres ‘Sølyst snacks’.
18:30: Grand Diner in the Great Hall
23:00: Coffee, tea, sweets and avecs in the salons. Dancing and music in the Garden Room.